Blueberries, Little Blue Dynamos

In 1974, the USDA declared July as National Blueberry month.  In the 1990’s health researchers began to explore the antioxidant activity in Blueberries.  In 2010 Blueberries became “little blue dynamos” and are considered a “superfood” since they’re full of antioxidants and phyto-flavinoids, both protect body from stress and cell damage.

1. Blueberries are Low in Calories, but high in nutrients ~ Blueberries are among the most nutrient dense berries. A 1 cup serving (148 grams) of Blueberries contains: Fiber: 4 gram, Vitamin C: 24% of the RDA, Vitamin K: 36% of the RDA, Manganese: 25% of the RDA, Water about 85%

2. Blueberries are the King of Antioxidant Foods ~ Antioxidants help our cells fight stress by neutralizing other environmental damaging effects that cause damage to our cells by 20%.   Blueberries are believed to contain the highest antioxidant capacity of ALL commonly consumed fruits and vegetables.

3. Blueberries Reduce DNA Damage ~ which may help protect against aging and cancer.  Oxidative DNA damage (like rusting metal) is part of everyday life and is the reason for the aging process.  It is said to occur tens of thousands of times per day, in every single cell in the body.

4. Blueberries Protect Cholesterol in The Blood From Becoming Damaged ~ Oxidative damage is not limited to our cells and DNA.  It is also problematic when our circulating LDL lipoproteins (the “bad” cholesterol) are oxidized.

5. Blueberries May Lower Blood Pressure ~ Blueberries appear to have significant benefits to 8% reduction in the risk for developing high blood pressure (hypertension). The anthocyanins (blue, violet, red pigments) in Blueberries help open blood vessels, which allows for smoother blood flow and a lower risk for high blood pressure.

6. Blueberries May Help Prevent Heart Disease ~ In a 2013 study on 93,600 nurses, eating plenty of blue, violet, red pigments linked to a 32% lower risk of heart attacks.

7. Blueberries Can Help Maintain Brain Function and Improve Memory ~ Oxidative stress can accelerate the brain’s aging process, having negative effects on brain function.  According to animal studies, the antioxidants in Blueberries tend to accumulate in areas of the brain that are essential for intelligence.  They appear to directly interact with aging neurons, leading to improvements in cell signaling.  Human studies have also shown promising results. (BrainMemory)

8. Blueberries Can Have Anti-Diabetic Effects ~ Research suggests that these blue, violet, red pigments in blueberries can have beneficial effects on insulin sensitivity and glucose metabolism.  In a study of 32 obese subjects with insulin resistance, a blueberry smoothie caused major improvements in insulin sensitivity (Diabetic).  Improved insulin sensitivity should lower the risk of metabolic syndrome and type 2 diabetes, which are currently some of the world’s biggest health problems.

9. Blueberries May Help Fight Urinary Tract Infections ~ Urinary tract infections are a common problem in women.  It is well known that cranberry juice can help prevent these types of infections.  Blueberries are highly related to cranberries, and contain many of the same active substances as cranberry juice (UTI).  These substances are called anti-adhesives, and help prevent bacteria like E. colifrom binding to the wall of the bladder.

10. Blueberries May Help Reduce Muscle Damage After Strenuous Exercise ~ Strenuous exercise can lead to muscle soreness and fatigue, in part, by local inflammation and oxidative stress in the muscle tissue (Muscle). Blueberry supplementation may reduce the damage that occurs at the molecular level, minimizing soreness and reduction in muscle performance.  In a small study of 10 female athletes, blueberries accelerated muscle recovery after strenuous leg exercises (Recovery).

“Let food be thy medicine, and medicine be thy food.” Hippocrates
Promoting a lifestyle of preventative care!
WELLNESS PRINCIPAL:  Health comes from within.  You cannot buy it in a bottle.
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