Tropical Pineapple Mango Salsa

  • Servings: 12
  • Difficulty: easy
  • Print
Erin Indahl-Fink
Recipe type:Appetizer


Fresh, healthy flavors of the tropics are paired with peppers and onions for the most amazing sweet, crunchy salsa! Perfect for topping fish or chicken, and great for eating with chips!
  • 2 c. fresh pineapple, cut into small pieces
  • 1 fresh mango, peeled and diced
  • 1 red pepper, diced
  • 1 c. mandarin oranges, rinsed and cut into pieces
  • 2 green onions, chopped
  • ½ c. red onion, chopped
  • juice and zest of lime
  • 2 Tbsp. white vinegar
  • chopped cilantro (about ¼ c.)
  1. In a mixing bowl, add the pineapple, mango, pepper, oranges, onions and stir to incorporate. Add the lime juice, zest, vinegar and chopped cilantro and toss. Enjoy right away.
  2. Store any leftovers in an airtight container for up to a week.

2 thoughts on “Tropical Pineapple Mango Salsa

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